Current small batch: Uganda Sipi Falls

Uganda Sipi Falls.

Organic – Natural Process

Our Ugandan offering is a beautifully fragrant and fruity coffee that is best enjoyed through soft brew methods (plunger/filter/pour-over/aeropress) where it’s delicate characteristics can truly shine. Designed as a filter roast, it delivers a vibrant cup filled with notes of strawberries and cream, with ripe stone fruit - all balanced by a sweet, smooth, milk chocolate body.

This natural-processed coffee is a real flavour bomb, showcasing the incredible range of flavours that can come from a single bean. The natural process brings added sweetness to the cup with a clean, balanced finish. Espresso is possible, but best left to the truly experienced on that one.

More about Salty's Single Origin series:

Experience Salty's Single Batch — small-batch coffee crafted as short-run masterpieces, delivering fresh, rich flavour in every unique release.

Available in 200g only. This isn't your everyday coffee. The Single Batch is Salty's limited release — a small-batch roast that changes with the seasons, the harvest, and the moment. Each run is its own thing: a distinct origin, a unique flavour profile, roasted in small quantities so every bag is as fresh as it gets. When it's gone, it's gone.

• Limited small-batch release — unique with every roast
• Single origin, freshly roasted at Salty's Roastery, NZ
• Rich, complex flavour profile worth savouring
• Ideal for filter brewing to highlight the nuance
• Perfect for coffee lovers who love something special

Get it while it lasts — the next batch won't be the same.